Primary Focus:
The Cook prepares and presents food following the company menu, food specifications, and timing standards. They adhere to all federal, provincial, and local food handling regulations.
Duties and Accountabilities:
Qualifications:
Job Type: Full-time
Pay: $17.00-$19.00 per hour
Expected hours: 35 - 44 per week
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Education:
Experience:
Licence/Certification:
Work Location: In person
Application deadline: 2024-06-30Expected start date: 2024-07-01
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