Job Description

On behalf of our client, Bamfield Marine Sciences Centre (BMSC) , we are searching for a collaborative and strategic Executive Chef in beautiful Bamfield, BC . This is a contract position (estimated to be approximately 6 months in duration) with the possibility of becoming a permanent position for the right candidate.

The BMSC kitchen team is the heart of this unique and diverse resort and marine station on the West Coast of Vancouver Island, in the traditional territories of the Huu-ay-aht First Nations. They cater to a wide range of individuals, including employees, research guests, university and secondary school students, and other visitors. Their commitment to sustainability is evident in their thoughtfully curated menus, which feature a variety of hand-prepared dishes and baked goods made from fresh, high-quality ingredients. Each item is crafted with care and precision, reflecting the essence of BMSC. This all begins with the expertise and passion of their exceptional team members.

As Executive Chef you will be responsible for managing the kitchen and a cafeteria that serves on average between 50 and 75 people (with special events serving up to 150 people), overseeing daily operations, and assessing the current set-up to provide strategic recommendations for long-term improvement.

A tiny example of what your day will hold:

• Overseeing menu and recipe creation
• Sourcing of high-quality ingredients
• Comprehensive preparation, cooking, and baking of dishes offered by the BMSC kitchen
• Building a strong culinary team and fostering a respectful culture
• Ensuring the efficient operation of the kitchen to meet all health and safety requirements and guest expectations

To learn more about your areas of responsibility, please review the full as it contains LOTS more information about this leadership opportunity.

Compensation includes a salary of $80,000 – 85,000 per annum, subsidized accommodations, and meals and snacks during work hours. While benefits are not offered for the contract role, they are available for permanent employees.

Our ideal Executive Chef brings:

• A minimum of seven (7) years of cooking experience with three (3) years of Head Chef/Executive Chef experience required.
• Experience operating in a related consulting capacity, reviewing current operations and making recommendations for enhancements.
• Experience training and mentoring apprentices towards Red Seal certification.
• Excellent interpersonal skills with the ability to supervise kitchen employees of all levels.
• Experience and physical ability to work in a semi-remote camp environment.
• Ability to work varying work schedules, including weekends/evenings on short notice is required.
• Food Safe Certification Level 1 and 2.
• Red Seal certification for cooking, or equivalent.
• WHMIS certification and observance.
• OFA Level 1 certification required.

How to apply:

Are you looking for your next great adventure? The full contains more information about the key core competencies and experience required to thrive in the role, as well as your primary responsibilities. After review, if you believe you are the Executive Chef candidate we are looking for, you are encouraged to forward a resume that clearly outlines how your skills and experience meet the requirements of this role to .

This position will remain open until it is filled. We thank all applicants; however, after initial acknowledgement, only those selected for further consideration will be contacted .

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