Executive Sous Chef or Sous Chef
$80,000 - $90,000 + Bonus
Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine.
COMPANY
BENEFITS & FEATURES:
YOUR ROLE WITH THE COMPANY:
The Sous Chef supports the Executive Chef with managing the kitchen staff, labor and food costs, production, quality and presentation. Primary duties and responsibilities include:
BACKGROUND PROFILE :
EOE – EQUAL OPPORTUNITY EMPLOYER
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