Job Description

Description

• Running Day to Day Operations in the Tasting Room and for on site services
• Support creative growth of the F&B program with a commitment to excellence
• Influence menus and create experiences
• Coordinate with the Events Manager as required
• Coordinate staffing needs, and needs from various suppliers, caterers or service providers.
• Be present at required events, as well as lead-up meetings and post-event meetings.
• Travel to trade-shows and industry events.

Requirements

• A minimum of 2 years ’experience in an F&B leadership role
• Experience in event planning
• Exceptional organizational and communication skills
• Experience in a high volume service environment
• Passionate about people and creating exceptional customer experiences
• A passion for selling
• An incredible eye for detail
• An exceptional ability to multi-task, stay organized, and self-manage tight deadlines and high volume
• The ability to think strategically, creatively, and resourcefully

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