Job Description

We are currently hiring "Shift Manager" and there are multiple positions [5] available for this location. 

A minimum of 1 to 2 years of experience is required with a Fast-Food Restaurant.

Responsibilities include:

• Supervise and manage the shift of 8-10 food service counter attendants and kitchen helpers.
• Establish work schedules, 
• Estimates and orders ingredients
• Ensure food service and quality
• Maintain a record of stock, repairs, sales, and wastages
• Prepare and submit reports
• Train staff in job duties sanitations and job duties and hire local staff
• Fast-paced environment
• Working under pressure and tight deadlines 
• Combination of walking, standing, and sitting
• Enter sales activities and other data in files, registers, and computers. 
• Handle customer complaints.
• Address and resolve employee concerns.

We offer attractive wages of $17.00 to $19.00 / per hour for a minimum of 40 Hours a week.

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