Job Description
The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.
The main tasks are
Relevant information:
Benefits:
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Description~Running Day to Day Operations in the Tasting Room and for on site services~Support creative growth of the F&B program with a commitment to excellence~Influence menus and create experiences~Coordinate with the Events Manager as required~Coordinate staffing...
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right ...