Job Description

We’re Hiring at La Petite Maison!

Job Title : Pâtissier, Baker

Hours : 40 hours/week with possibilities of a compressed work schedule. Weekend work required. Schedule may vary and can be tailored to meet both employee and company needs.

Salary range: $22-25.5/hour (to be negotiated) + tips and benefits

We are seeking a skilled and motivated Pâtissier/Baker to join our team. This role is on-site , requiring a dedicated individual with experience in a high-volume bakery, coffee shop, or restaurant setting.

Key Responsibilities :

• Prepare and bake doughs, batters, pastries, and specialty items (e.g., wedding cakes).
• Frost and decorate cakes and baked goods to high standards.
• Manage inventory, production schedules, and quality control.
• Train and supervise baking staff (1–2 people).
• Create gluten-free and French specialty baked goods.
• Ensure products meet food safety and allergy considerations.

Requirements :

• Languages : Bilingual preferred.
• Experience : 1 year minimum in French cuisine.
• Education : No formal education required, previous experience and on-the-job training valorized.

Work Conditions :

• Fast-paced environment.
• Standing for extended periods.
• Overtime may be required.

Benefits :

• Financial : Gratuities.
• Other : Paid time off, employer-paid training, team-building opportunities, free parking, and on-site amenities.

Transportation : Public transit available.

To Apply :
Send your resume, cover letter and completed application to [email protected] or stop by in person to drop it off.

A bit about us: Created in August 2021, our goal is to treat the Yukon to a taste of France with our specialty crepes and pastries. We believe in building relationships through good food and great hospitality! We also believe in work-life balance and in supporting our people to thrive and be happy.

Job Tags

Similar Jobs