Job Description

The Offer

• Opportunity to make a positive impact
• Leadership Role
• A role that offers a breadth of learning opportunities

The Job

Our client is seeking a Quality Control Manager – Food Imports (Italy & Spain) to lead our QC operations and ensure strict adherence to food safety and compliance standards. You will oversee a dedicated team of 6–10 professionals while collaborating across functions to maintain excellence across imported food categories.

Key Responsibilities Include:

• Partnering with internal teams to ensure alignment with quality standards
• Overseeing audit activities and driving timely implementation of corrective actions
• Conducting regular QA audits and post-audit follow-ups
• Developing and maintaining quality systems and SOPs aligned with industry best practices
• Managing a cross-category QC process (fresh, processed, beverages, etc.)
• Leading and mentoring a QC team of 6–10 professionals
• Supporting food traceability, safety documentation, and supplier coordination
• Collaborating with logistics and compliance to ensure smooth import operations

The Profile

• 5+ years of experience in quality control within hospitality, logistics, or food import/export industries
• Familiarity with HACCP, ISO 22000, and Japanese food safety regulations
• Strong leadership, communication, and cross-functional coordination skills
• High attention to detail and analytical thinking
• Proven ability to coach and develop high-performing teams
• Fluency in Japanese and English
• Willingness to travel up to 30% for inspections and audits

The Employer

Our client believe work should be energizing, meaningful, and unapologetically you . Our client is here to help you discover a career that aligns with your passions and values—connecting exceptional Japanese talent with workplaces that value individuality, creativity, and authenticity. Whether you're feeling unfulfilled, underutilized, or just plain stuck, Saiko is your catalyst for change.

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